Red Lentils

s—An inexpensive base of protein for many people all over the world, Red Lentils are 11% fiber and contain high amounts of the essential amino acids Isoleucine and Lysine. They also abundantly contain many other nutrients, including Thiamine, Iron, Folate, Magnesium, Phosphorus, Potassium, and Zinc. Soaking lentils overnight is not necessary, but doing so increases the bioavailability of dietary minerals as well. 50 lb, 1 lb, 5 lb, 10 lb